Company·Manufacturing
A test plot next to the workshop, not a brochure next to a catalogue.
The reason a shaker can be sold in tens rather than thousands is that the development loop is short: the people who design it are fifty metres from the people who build it, and the field is on the same site.
- Engineers
- 6
- Machining tools
- 10
- Prototypes built and field tested
- 300+
- Annual design capacity
- 100,000 units
How it is built
Small enough to change, large enough to be dependable.
This is not a factory where a change takes a year and a redesign needs a tooling budget. It is also not a workshop assembling parts from whoever is cheapest that month.
Six engineers, ten machining tools
Design and production sit on one site, which is what makes the difference between a machine tuned for a crop and a machine with a settings sheet.
300+ prototypes in the field
More than three hundred prototypes have been built and tested in the field before entering the range. Some of that testing is on the plot beside the workshop, some of it in the orchards of the growers themselves.
100,000 units a year of design capacity
That capacity is what makes a 10-unit minimum order and a 15-30 day production window a plan rather than a promise.
Tell us the crop, the tree and the ground.
Give us the crop, the tree height, the slope and what you use today. You get a straight answer on which series fits, what it will cost delivered, and the parts list — or an honest no if the crop is not one we can shake.
What we need from you
- Crop and variety
- Tree height and habit
- Slope and access
- Your current picking method